COMSA Private Auction

An exclusive opportunity to source exceptional, fully traceable micro-lots from the premier producers of Marcala, Honduras.

A Partnership in Quality

In partnership with Café Orgánico Marcala S.A. (COMSA), we are proud to present a curated selection of specialty coffees available exclusively through this private auction. These lots represent the pinnacle of the recent harvest, showcasing unique flavor profiles and the unwavering dedication of COMSA's producers to organic, sustainable practices. Each coffee is not only 84+ points but also comes with an AI-verified EUDR traceability report, ensuring a transparent and ethical journey from farm to cup.

The Coffees

Finca La Fortaleza

Producer: Ana Maria Hernandez

  • Variety: Geisha
  • Process: Natural Anaerobic
  • Altitude: 1,600 MASL
  • SCA Score: 89.5
  • Tasting Notes: Jasmine, Raspberry, Dark Chocolate
View EUDR Report →

Finca El Manzanal

Producer: Roberto Rodriguez

  • Variety: Catuai
  • Process: Washed
  • Altitude: 1,450 MASL
  • SCA Score: 86.0
  • Tasting Notes: Green Apple, Brown Sugar, Almond
View EUDR Report →

Finca Los Pinos

Producer: Elena Vasquez

  • Variety: Pacamara
  • Process: Honey
  • Altitude: 1,550 MASL
  • SCA Score: 87.5
  • Tasting Notes: Mango, Caramel, Orange Blossom
View EUDR Report →

Auction Rules

  • Format: Timed, silent "highest-bidder" online auction.
  • Bidding is on a Free on Board (FOB) price per pound (lb).
  • A public reserve price will be set for each lot.
  • Minimum bid increment: $0.10/lb.
  • Participation is by invitation only. Request a sample kit to register.

Key Dates

  • Registration Period: August 1 - August 15
  • Sample Cupping: August 16 - August 30
  • Live Auction: September 1 (9am EST) - September 4 (5pm EST)

How to Participate

Request a sample kit to receive your official registration and bidding credentials.